Institute of Gastronomy and Good Food feasibility study completed

Rochelle Kirkham
October 20 2018 - 4:00pm

An Institute of Gastronomy and Good Food could be in operation in Daylesford by 2021 if funding is secured in the next year, the project’s leader says. 

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Rochelle Kirkham

Rochelle covers court and has a particular interest in social issues including homelessness, food security and family violence.

Get the latest Hepburn news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.