Daylesford Sunday Farmers Market

By Hayley Elg
Updated January 26 2018 - 11:53am, first published January 23 2018 - 5:00pm
FRESHLY FARMED FOOD: Gary Thomas, executive chef at Spade to Blade, is curating the Daylesford Sunday Farmers' Market. Photo: Dylan Burns
FRESHLY FARMED FOOD: Gary Thomas, executive chef at Spade to Blade, is curating the Daylesford Sunday Farmers' Market. Photo: Dylan Burns

A certified Victorian Sunday Farmers’ Market will begin this autumn, providing local farmers and producers with the opportunity to sell their products to consumers on a weekly basis.

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