Daylesford fights poverty with pasta

Updated July 26 2016 - 12:19pm, first published July 24 2016 - 10:38am
FOOD FIGHT: U3A's Luigi Soccio from U3A with The Food Gallery's head barrista Andrea Bruno, chef Toni Bruno and manager Pasquale Bruno. Picture: Dylan Burns
FOOD FIGHT: U3A's Luigi Soccio from U3A with The Food Gallery's head barrista Andrea Bruno, chef Toni Bruno and manager Pasquale Bruno. Picture: Dylan Burns

THERE’S never been much point in sitting around and moaning about the state of the world.

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